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Hej,
Brödet jag bakade igår blev riktigt bra. Jag jäste dem på plåt i kylen över natten och gräddade dem imorse.
De blev riktigt fluffiga och fina. Receptet kommer senare.

The bread I made yesterday turned out really well. I let them sit on a baking tray in the fridge during the night, so they could rise slowly, and then baked them off this morning.
They were really fluffy and nice.
Recipe will be posted later.

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I onsdags bakade jag saffransbullar med mandelmassa, smör, apelsin och vit choklad i fyllningen. Igår gräddade jag dem. De blev riktigt goda med tydlig apelsinsmak.
Jag la några i en sockerkaksform och fick en fin krans.
Även receptet på dessa kommer senare.

On Wednesday I made saffron buns with a filling made of butter, marzipan (almond icing) orange and some grated white chocolate. Yesterday I baked them and served at the Lucia-celebration we had invited our parents over for. The buns were really good, and tasted a lot of orange. I put some of the buns in a bundt pan before baking them, and got a nice looking wreath.
The recipe for these will also be posted later. You will love them!

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Have a nice day!

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